I wanted to make something different for lunch today and searched for an exotic, yet easy to make recipe, something involving potatoes and yoghurt. I came across this yummy recipe by Honey from Honey, what’s cooking. I followed her recipe almost to the tee and so will not show the recipe here, but here’s the link if you want to read/see it. She’s got photos of the entire process so it’s easy even for a non-cook. Here’s how mine came out.
Verdict: It was tasty and not very spicy as I controlled the spice factor in the recipe. BB & S can’t eat spicy food and so all my cooking has to be less spicy than I like. I also made Pudina/Mint rice to go with this and will blog about this soon. I also made it a bit more watery than usual, but this was because I was going to eat this with rice. I would make this more thick if I was to eat it with rotis. This would also be an excellent accompaniment to rotis/chapattis/puris/nans.