In My Hands Today…

Bombay Bhel – Ken Doyle

Like the ubiquitous snack food, bhel puri, Bombay Bhel blends a variety of ingredients to serve up glimpses of life among the Goan and Anglo-Indian communities–minorities in one of the world’s most cosmopolitan cities. The interlinked stories are set in the late twentieth century, before a wave of anticolonialism crested across India and resulted in Bombay’s rechristening.

The stories feature everyday characters who face challenges unique to Bombay life, from the schoolboy who forms an unlikely friendship with a street vendor to the retired serviceman whose livelihood is threatened by the city’s notorious bureaucracy. Readers familiar with Bombay will reawaken their memories, while those new to the city will experience a taste of its varied flavors.


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